The taste and Aroma of Indian Food is just amazing. India is also famous for it's rich spices. The mutton curry of Hyderabad is one of the ultimate choice of food lovers, especially for those who are craving for non-veg recipes.
In this blog, I will show you how to cook the world-famous Hyderabadi Mutton Curry.
Ingredients Used:
- Mutton / Lamb - 750 Gram
- Oil for deep fry
- Mustard oil - 150 ml
- Some dried Spices -
- Cloves, Black Pepper, Bay leaves, cinnamon sticks ,
- Chopped onions, Garlic, Chopped ginger
- Mutton Masala - 1teasp
- Salt Cooking time -40 minutes
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